| The Lockport Legend

Quick Bites: A new age of hospitality innovation

7 months 6 days ago

The Dish: Chesdan’s remains operational with curbside pickup, delivery during pandemic

7 months 1 week ago

The Dish: Ambrosino’s brings traditional Italian tastes to the table

7 months 1 week ago

Quick Bites: A veritable pot-luck of the Irish on tap for the southwest suburbs

7 months 3 weeks ago

The Dish: Family-run gyros restaurant celebrates 25 years in Lockport

7 months 4 weeks ago

The Dish: 'Best job ever: serving those who serve us'

8 months 5 days ago

Tom Kelly’s turning ‘lucky’ No. 13 in March

8 months 1 week ago

Taco Patio in Lockport continues to win hearts with unique family recipes

8 months 2 weeks ago

Last-minute love: 6 Valentine's Day ideas for dawdling duos

8 months 3 weeks ago

Pekoe & Bean adds modern spin to centuries-old tea service

9 months 1 day ago

Treats, not trends: Cupcake creativity still strong in SW suburbs

9 months 1 week ago

Palos Country Club makes push to expand Murphy’s on the Green offerings

9 months 2 weeks ago

Palos Country Club makes push to expand Murphy's on the Green offerings

9 months 2 weeks ago

New doughnut store in Lockport satisfies sweet cravings

9 months 3 weeks ago

Coom’s Corner scores a hit with music bingo on Wednesdays

9 months 3 weeks ago

Now on special: The Dish’s 2019 best

10 months 1 day ago

Paisano’s maintains family-oriented atmosphere for 41 years

10 months 6 days ago

Diners can go Greek at Gyro Grill

10 months 1 week ago

This way the Christmas cookie crumbles

10 months 2 weeks ago

The Scene: Where you want to be seen Nov. 29-Dec. 1

11 months 6 days ago

Barrel Club more than the sum of its steaks, spirits and stogies

11 months 1 week ago

Quick Bites: A look at the area's most notable hot cocktails